It is Not Margheritas or Neapolitans, But Armenian Pizzas that are Calling the Shots in Glendale
You heard it right. The new generation of foodies is going all out for the Armenian pizza, or Lahmajoun, that features a unique crust and texture. Add to this, the delectable pizza toppings are the icing on the cake. The finely minced meat (ground beef or lamb) is the protagonist, alongside the fresh vegetables, herbs, and pepper. The mixture of meat, tomatoes, onion, garlic, parsley, and cilantro infuses rustic aromas into the preparation. It is a hallmark of Eurasian cuisine and the age-old culinary finesse of the Central Asian highlands. A Lahmajoun is Unique in Many Aspects A homemade Lahmajoun has a thin base or crust with all the toppings in a mixture form. It is a deviation from your classic Neapolitano or Margherita pizza, where the toppings are identifiable. The thin base becomes crispy when baked at high temperature, whereas the toppings of fresh herbs and vegetables add to the unique texture. It is spicier than its Italian counterparts. The preparation u...